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Salad with Fish Fillet
CULINARY EXPERIENCE

EXPERIENCE

MAN OF STEEL YACHT: HEAD CHEF

June - December 2020

Serving guests and crew of nine aboard a 164-ft private yacht charter at ports of call in South Florida and Bahamas.

 

BELLA VITA YACHT: HEAD CHEF

April 2018 - April 2020

Serving guests and 30-person crew aboard a 278-ft private yacht charter at ports of call in the Caribbean, Bahamas, and New England.

 

BELLA VITA YACHT: HEAD CHEF

January 2016 – September 2017

Serving guests and crew of nine aboard aboard a 148-ft private yacht charter at ports of call in the Caribbean, Bahamas, and New England.

 

CART BLANCHE YACHT: HEAD CHEF

October 2013 – October 2015

Serving guests and crew of nine aboard a 125-ft private yacht charter at ports of call in the Bahamas, Florida, and New England.

 

PRIVATE YACHT CHARTERS: FREELANCE CHEF

September 2012 - September 2013

Serving small groups and crews aboard various private yacht charters at ports of call in the Bahamas and New England.

 

SYCARA V YACHT: SOUS CHEF

January - August 2012

Sous chef serving up to 15 guests and 16-person crew aboard a 223-ft private yacht charter at ports of call in the Mediterranean and Caribbean.

 

THE ATLANTIC HOTEL & SPA: LINE COOK

July - December 2011

Serving guests, private parties, and large banquets of up to 300 people at AAA four diamond beach-front hotel in Fort Lauderdale.

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MICHAELA ROSE YACHT: SOUS CHEF

January - November 2010

Serving up to 20 guests and 13-person crew aboard a 150-ft private yacht charter at ports of call in San Diego, Tahiti, Moorea, Bora Bora, Marquesas, Fiji, and Australia.

 

BARCELLA YACHT: FREELANCE CHEF

November - January 2010 

Serving up to a 22-person crew aboard a 198-ft yacht at port of call in West Palm Beach.

 

MY MARILYN: CHEF & STEWARDESS

March - November 2009

Serving small groups and crew aboard a 115-ft private yacht charter at ports of call in Florida, Maryland, and New England.

 

SUNRISE: CREW CHEF & STEWARDESS 

May 2008 - January 2009

Serving up to 12 guests and 14-person crew on a 170-ft private yacht charter at ports of call in the Bahamas, Bermuda, St. Martin, and St. Barts. 

 

PRIVATE ESTATE: ASSISTANT CHEF & SERVER

January - May 2008

Assistant to head chef while serving family and groups of 12 to 150 people attending events at private estate in Boca Raton and onboard a 90-ft yacht.

EDUCATION

ART INSTITUTE OF FORT LAUDERDALE

Culinary Arts Degree (2011)

 

THE ART INSTITUTE OF FORT LAUDERDALE

Advanced Baking Courses (2014)

 

LIVING CUISINE ACADEMY

Raw Foods Course (2015) 

 

THE CHESAPEAKE SCHOOL OF COOKING

Cooking Classes (2009)

 

UNIVERSITY OF CENTRAL FLORIDA

Bachelor of Science in Marketing (2006)

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